Bombay potato omelette

Updated at: Thu, 17 Aug 2023 14:16:16 GMT

Step 1

Heat most of the oil in a frying pan and fry the onions for 10 mins until starting to caramelise.

Step 2

Add the potatoes and fry for 8 mins more until the edges of the potato cubes are starting to crisp up.

Step 3

Add the curry powder, most of the nigella seeds, some seasoning and a splash of water.

Step 4

Cook for another 1-2 mins, then remove to a plate.

Step 5

Wipe out the pan with kitchen paper.

Step 6

Turn up the heat and add the remaining oil to the pan.

Step 7

Pour in the eggs, season, stir a few times with a spatula, then leave to cook undisturbed for 30 seconds.

Step 8

Spoon the potato mix over one side of the omelette while the surface is still a little soft.

Step 9

Fold the omelette over to cover the filling, and cook for a final 1-2 mins if you like your omelette set all the way through.

Step 10

To serve, spoon over the yogurt or raita, and drizzle with some chilli sauce, if you like.

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Delicious

Easy

Go-to

Spicy

Under 30 minutes