Nutrition balance score
Great
Glycemic Index
51
Low
Nutrition per serving
Calories1742.4 kcal (87%)
Total Fat74.5 g (106%)
Carbs233.4 g (90%)
Sugars35.6 g (40%)
Protein49.7 g (99%)
Sodium2068.4 mg (103%)
Fiber49.5 g (177%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. Bake sweet potatoes at 425 degrees for 45 minutes, or until soft
Step 2
2. In a large skillet, saute olive oil, minced garlic, and drained beans on medium heat until
Step 3
soft and roasted, flipping constantly until browned
Step 4
3. Turn off heat. Add thyme, lemon juice, sesame seeds, salt to taste, and pesto to beans
Step 5
and combine thoroughly
Step 6
4. Assemble the sweet potatoes: smash sweet potato with butter, add spoonfuls of roasted
Step 7
bean combination, top off with a sprinkle of walnuts, avocado, and tomatoes to taste
Notes
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