Stuffed Squash

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Bake sweet potatoes at 425 degrees for 45 minutes, or until soft

Step 2

2. In a large skillet, saute olive oil, minced garlic, and drained beans on medium heat until

Step 3

soft and roasted, flipping constantly until browned

Step 4

3. Turn off heat. Add thyme, lemon juice, sesame seeds, salt to taste, and pesto to beans

Step 5

and combine thoroughly

Step 6

4. Assemble the sweet potatoes: smash sweet potato with butter, add spoonfuls of roasted

Step 7

bean combination, top off with a sprinkle of walnuts, avocado, and tomatoes to taste