Vegan Animal-Style Boats

Name: Vegan Animal-Style Boats
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: • ¼ cup vegan mayonnaise; • 2 tablespoons ketchup; • 1 tablespoon sweet pickle relish; • 1 tablespoon white vinegar; • 2 teaspoons yellow mustard; • ¼ teaspoon kosher salt; • ¼ teaspoon fresh cracked black pepper; • 1 tablespoon avocado oil; • 1 tablespoon vegan butter; • 3 large white onions, finely diced; • 1 teaspoon kosher salt; • 1 teaspoon fresh cracked black pepper; 1 large loaf of bread; 3 tablespoons softened vegan butter; 1 tablespoons fresh minced parsley; 4 cloves fresh minced garlic; 12 ounces frozen fries; 8 slices vegan cheddar cheese, divided; 1 pound vegan ground; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; 1/2 cup pepperoncinis

6 steps

Prep:20minCook:1h

Updated at: Thu, 17 Aug 2023 08:44:27 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1247.1 kcal (62%)

Total Fat40.6 g (58%)

Carbs152.7 g (59%)

Sugars26.3 g (29%)

Protein76.8 g (154%)

Sodium2009 mg (100%)

Fiber30.5 g (109%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

for the burger sauce, 𝘱𝘭𝘢𝘤𝘦 𝘵𝘩𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘪𝘯 𝘢 𝘴𝘮𝘢𝘭𝘭 𝘣𝘰𝘸𝘭 𝘢𝘯𝘥 𝘸𝘩𝘪𝘴𝘬 𝘵𝘰 𝘤𝘰𝘮𝘣𝘪𝘯𝘦. 𝘵𝘢𝘴𝘵𝘦 𝘢𝘯𝘥 𝘢𝘥𝘫𝘶𝘴𝘵 𝘴𝘦𝘢𝘴𝘰𝘯𝘪𝘯𝘨𝘴 𝘪𝘧 𝘯𝘦𝘤𝘦𝘴𝘴𝘢𝘳𝘺. 𝘴𝘦𝘵 𝘢𝘴𝘪𝘥𝘦.

Step 2

for the caramelized onions, 𝘩𝘦𝘢𝘵 𝘵𝘩𝘦 𝘣𝘶𝘵𝘵𝘦𝘳 𝘪𝘯 𝘢 𝘭𝘢𝘳𝘨𝘦 𝘴𝘢𝘶𝘵é 𝘱𝘢𝘯 𝘰𝘷𝘦𝘳 𝘮𝘦𝘥𝘪𝘶𝘮 𝘩𝘦𝘢𝘵. 𝘰𝘯𝘤𝘦 𝘵𝘩𝘦 𝘣𝘶𝘵𝘵𝘦𝘳 𝘪𝘴 𝘮𝘦𝘭𝘵𝘦𝘥, 𝘢𝘥𝘥 𝘵𝘩𝘦 𝘰𝘯𝘪𝘰𝘯𝘴. 𝘚𝘦𝘢𝘴𝘰𝘯 𝘸𝘪𝘵𝘩 𝘵𝘩𝘦 𝘴𝘢𝘭𝘵 𝘢𝘯𝘥 𝘱𝘦𝘱𝘱𝘦𝘳 𝘢𝘯𝘥 𝘮𝘪𝘹 𝘵𝘰 𝘤𝘰𝘮𝘣𝘪𝘯𝘦. 𝘤𝘰𝘷𝘦𝘳 𝘢𝘯𝘥 𝘴𝘪𝘮𝘮𝘦𝘳 𝘶𝘯𝘵𝘪𝘭 𝘵𝘩𝘦 𝘰𝘯𝘪𝘰𝘯𝘴 𝘩𝘢𝘷𝘦 𝘴𝘰𝘧𝘵𝘦𝘯𝘦𝘥, 15 𝘵𝘰 20 𝘮𝘪𝘯𝘶𝘵𝘦𝘴. 𝘳𝘦𝘮𝘰𝘷𝘦 𝘵𝘩𝘦 𝘭𝘪𝘥, 𝘪𝘯𝘤𝘳𝘦𝘢𝘴𝘦 𝘵𝘩𝘦 𝘩𝘦𝘢𝘵 𝘵𝘰 𝘮𝘦𝘥𝘪𝘶𝘮-𝘩𝘪𝘨𝘩, 𝘢𝘯𝘥 𝘤𝘰𝘯𝘵𝘪𝘯𝘶𝘦 𝘵𝘰 𝘤𝘰𝘰𝘬 𝘵𝘩𝘦 𝘰𝘯𝘪𝘰𝘯𝘴, 𝘴𝘵𝘪𝘳𝘳𝘪𝘯𝘨 𝘰𝘧𝘵𝘦𝘯, 𝘶𝘯𝘵𝘪𝘭 𝘵𝘩𝘦 𝘵𝘩𝘦𝘺’𝘳𝘦 𝘢 𝘥𝘦𝘦𝘱 𝘨𝘰𝘭𝘥𝘦𝘯 𝘤𝘰𝘭𝘰𝘳, 30 𝘵𝘰 40 𝘮𝘪𝘯𝘶𝘵𝘦𝘴. 𝘴𝘦𝘵 𝘢𝘴𝘪𝘥𝘦.

Step 3

𝘱𝘳𝘦𝘩𝘦𝘢𝘵 𝘵𝘩𝘦 𝘰𝘷𝘦𝘯 𝘵𝘰 350 𝘍. 𝘤𝘰𝘮𝘣𝘪𝘯𝘦 𝘵𝘩𝘦 𝘣𝘶𝘵𝘵𝘦𝘳, 𝘱𝘢𝘳𝘴𝘭𝘦𝘺 𝘢𝘯𝘥 𝘨𝘢𝘳𝘭𝘪𝘤 𝘪𝘯 𝘢 𝘴𝘮𝘢𝘭𝘭 𝘣𝘰𝘸𝘭 𝘢𝘯𝘥 𝘮𝘪𝘹 𝘶𝘯𝘵𝘪𝘭 𝘤𝘰𝘮𝘣𝘪𝘯𝘦𝘥. 𝘤𝘶𝘵 𝘢 𝘩𝘰𝘭𝘦 𝘪𝘯 𝘵𝘩𝘦 𝘵𝘰𝘱 𝘰𝘧 𝘵𝘩𝘦 sourdough loaf. press down on the bread to create an indenture or hole for the burger filling. spread the butter mixture onto the loaf of bread and lay 4 slices of the vegan cheese on top. Bake until the cheese is slightly melted and the bread is golden and crispy, 5 to 6 minutes.

Step 4

Increase the oven temperature to and bake the fries according to package directions. when the fries are done, lay the remaining slices of cheese on top of the fries and leave them in the oven, with the heat turned off, so the residual heat from the fries and oven melts the cheese.

Step 5

meanwhile, cook the vegan ground according to package directions. Season with the garlic powder, onion powder, and smoked paprika and continue to cook until heated through.

Step 6

to build the boats, fill them with meat mixture, some pepperoncinis, the fries, the caramelized onions, then finally the burger sauce. Slice and enjoy!