Hazelnut Crusted Cod with Greens

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 180°C, 160°C fan, gas mark 6.

Step 2

To make the crust, place shallot, garlic, coriander leaves and lime juice in a small blender and blend to a thick paste. Add chopped hazelnuts.

Step 3

Place the fish in a baking dish and top with the nutty mixture. Drizzle 2-3 tbsp water around the fish to help steam it in the oven. Bake for 15-20 minutes, until the fish is cooked through.

Step 4

While the fish is cooking, steam the vegetables for 6-8 minutes, until tender.