Lemon Armenian Soup

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Step 1

Bring broth to boil in a 3 qt. sauce pan

Step 2

Crush noodles and add them together with rice and salt to boiling broth

Step 3

Cook about 15 minutes until rice is soft

Step 4

While broth is cooking beat eggs until light and frothy (do not under beat)

Step 5

Gradually stir lemon juice into eggs

Step 6

Slowly add at least 4 or 5 tablespoons of cooked broth into egg & lemon mixture while stirring vigorously (this will prevent the egg mixture from curdling)

Step 7

Slowly add egg mixture to broth while stirring vigorously

Step 8

Simmer for about 2 minutes and then shut off flame (do not allow to boil)

Step 9

Ladle soup into bowls