Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories159.9 kcal (8%)
Total Fat5.5 g (8%)
Carbs25.3 g (10%)
Sugars10.2 g (11%)
Protein3.5 g (7%)
Sodium176.9 mg (9%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
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Notes
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