Vegan Butter Tofu

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Step 1

Tear tofu into bite size pieces. Mix in with corn flour, 1tsp cumin, 1tsp garam masala, 1/2 tsp each of tumeric, chilli flakes, and ground ginger.

Step 2

Bake at 175 for 20 minutes

Step 3

Add the butter, onion, garlic, remaining spices, ginger and tomato purée to a pan.

Step 4

Add chopped tomatoes, coconut milk, then the tofu. Simmer for 10 minutes. Add the sugar and a squeeze of lemon at the end. Serve with rice