Blueberry Cream Cheese Stuffed French Toast

Name: Blueberry Cream Cheese Stuffed French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ounces cream cheese (1/2 pack, softened); 1/2 cup of blueberries or any fruit of your choosing....whatever; 1/3 cup powdered sugar (or more to taste); 1/2 tablespoon vanilla extract; 8 slices of bread (I use Sweet Hawaiian bread....cuuuzzz NAH MEAN); 2 eggs; 1/2 cup almond milk (sweet, vanilla. I also use the banana flavored one....cuuzzz); 1 teaspoon ground cinnamon; 1 teaspoon turbinado sugar; butter maple syrup (instructions are in menu)

8 steps

Prep:10minCook:15min

Egg Soaked Bread? Super Sweet Blueberry Cream Cheese Filling? Buttery Syrup Topping? YES PLEASE! HALALUYAAAHH!!!!

Updated at: Thu, 17 Aug 2023 12:51:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories916.6 kcal (46%)

Total Fat33.9 g (48%)

Carbs129.2 g (50%)

Sugars64.1 g (71%)

Protein22.9 g (46%)

Sodium659.5 mg (33%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 ouncescream cheese

softened

½ cupblueberries

or any fruit of your choosing...., whatever

⅓ cuppowdered sugar

or more to taste

½ tablespoonvanilla extract

8slices bread

i use sweet hawaiian bread

2eggs

½ cupalmond milk

sweet, vanilla, i also use the banana flavored one

1 teaspoonground cinnamon

1 teaspoonturbinado sugar

butter maple syrup

instructions are in menu

Instructions

Step 1

Mash down the blueberries (or whatever fruit you are using) to your desired consistency. Then add the sugar and let sit. (Sugar naturally draws out the juices of fruits)

Step 2

Beat together cream cheese, powdered sugar, vanilla until a you have a spreadable consistency.

Step 3

Mix together the blueberry compote and cream cheese mixture, until WELL blended.

Step 4

Melt butter in a large pan. Brown one side of each bread slice

Step 5

Spread a layer of blueberry-cream cheese filling on the browned side of EACH slice. Then sandwich them.

Step 6

In a small bowl whisk eggs, milk, turbinado sugar, vanilla and cinnamon together. Dip the sandwiches in the egg mixture to coat completely

Step 7

Melt butter on a griddle or skillet or large pan over medium heat. Cook sandwiches until golden brown on both sides.

Step 8

Top with powdered sugar and The Homemade Butter Syrup (found in recipe menu) 😊 ENJOY! 😊

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