Leek & Potato Soup

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Step 1

1. Slice the leeks discarding the stems & dark green leaves.

Step 2

2. Take the white & light green and rinse in a colande

Step 3

3. In a large pot, heat oil over medium heat then add leeks and cook until softened.

Step 4

4. Add garlic & cook for another minute

Step 5

5. Add the potatoes, dill, salt & pepper and broth. Bring to a boil, reduce to a simmer and allow the potatoes to cook until fork tender (about 15-20 minutes)

Step 6

6. Transfer soup to a blender (or use immersion blender) and blend soup until creamy. Do this in batches if your blender is not big enough

Step 7

7. Garnish with dill, chives and serve