Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories361.5 kcal (18%)
Total Fat29 g (41%)
Carbs20.6 g (8%)
Sugars14.3 g (16%)
Protein8 g (16%)
Sodium444.2 mg (22%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

450gbroccoli florets
this was about 2 1/2 heads of broccoli for me

1 cupsharp cheddar cheese
thicker, not finely shredded

⅔ cupdried cranberries
or cut grapes

2 x ½ cupbacon
crumbled

½ cupsalted sunflower seeds

⅓ cupred onion
diced into small pieces

¾ cupmayo
i use olive oil mayo

¼ cupDijon mustard

1.5 Tablespoonapple cider vinegar

40gsugar

¼ teaspoonsalt

¼ teaspoonpepper
Instructions
Step 1
Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl.
Step 2
In a separate, small bowl, whisk together mayo, Dijon mustard, vinegar, sugar, salt, and pepper until smooth and well-combined.
Step 3
Pour dressing over broccoli combination and toss or stir well.
Step 4
Broccoli salad may be served immediately, but for best flavor refrigerate for at least one hour before serving. Make sure to toss broccoli salad thoroughly again before serving.
Step 5
Keep refrigerated if not consuming right away.
Notes
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