Quinoa and kale falafels

Name: Quinoa and kale falafels
Cuisine: Asian, Middle Eastern
Ingredients: 5g olive oil; 2 finely chopped shallots; 150g finely chopped chestnut mushrooms; 2 crushed garlic cloves; 1 tbsp tamari sauce; 1/2 tbsp while Miso paste; 40g kale, de-stemmed and finely chopped; 170g cooked quinoa; 100g cooked cannellini beans; 40g walnuts; 10g fresh parsley, stalks removed; 1 tbsp nutritional yeast; 2 tbsp oat flour; 300g frozen peas; 2 tbsp extra virgin olive oil; Juice of 1 lemon; 5g fresh mint; 200g Tenderstem broccoli; Sprinkle of chilli flakes