This black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes

Name: This black bean and pumpkin stew is hearty, pantry-friendly and ready in 20 minutes
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 1/2 cup (3 1/2 ounces/100 grams) orzo or another short pasta; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon garlic powder; 1/2 teaspoon fine sea salt or table salt, plus more to taste; 1/2 teaspoon finely ground black pepper, plus more to taste; 4 cups (1 quart) low-sodium vegetable stock, or unsalted; Two (15.5-ounce) can black beans, drained and rinsed; One (15-ounce) can pumpkin puree; Homemade or store-bought croutons, for serving