Kkanpung Saeu (Sweet and Spicy Shrimp)

Name: Kkanpung Saeu (Sweet and Spicy Shrimp)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Korean
Ingredients: 1 pound large shrimp (about 22 large shrimp, peeled and deveined); Oil for frying; 8 tablespoons potato starch; 1 egg; 4 to 5 small dried red hot peppers (roughly cut); 5 garlic cloves (thinly sliced); 1- inch ginger (thinly julienned); 1 scallion (finely chopped); 1/4 medium onion (finely diced); 1/4 red bell pepper (or 1 red chili pepper, finely diced); 1 green chili pepper (finely diced); 2 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 tablespoons plus 1 teaspoon sugar; 2 tablespoons vinegar; 1 tablespoon lemon juice; 2 tablespoons rice or dry white wine (or use more water); 2 tablespoons water (or chicken or dashima broth); 1/2 tablespoon sesame oil