Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories331.9 kcal (17%)
Total Fat11.5 g (16%)
Carbs33.2 g (13%)
Sugars31.8 g (35%)
Protein23.5 g (47%)
Sodium410.5 mg (21%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
- Heat oven to 325F
Step 2
- Mix all ingredients together in a bowl
Step 3
- Dip each drumstick into the bowl and place on a cooking rack
Step 4
- Place chicken in oven
Step 5
- Cook remaining sauce in sauce pan on the stove until boiling
Step 6
- Brush remaining boiled sauce onto drumsticks
Step 7
- Place drumsticks back in oven until crispy
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