Marinated Onions & Hot Peppers
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Nutrition balance score
Great
Glycemic Index
23
Low
Nutrition per recipe
Calories60.7 kcal (3%)
Total Fat0.3 g (0%)
Carbs14.3 g (6%)
Sugars7.3 g (8%)
Protein1.7 g (3%)
Sodium240.1 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the sliced red onion, habanero, and cilantro to a large bowl.
Step 2
Add the lime juice, salt, and sugar, if using. Mix to combine and store in the fridge (will last at least a week and taste better as it sits!)
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