Marinated Onions & Hot Peppers
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Nutrition balance score
Great
Glycemic Index
18
Low
Nutrition per recipe
Calories49.4 kcal (2%)
Total Fat0.2 g (0%)
Carbs11.8 g (5%)
Sugars5.9 g (7%)
Protein1.1 g (2%)
Sodium237.1 mg (12%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Add the sliced red onion, habanero, and cilantro to a large bowl.
Step 2
Add the lime juice, salt, and sugar, if using. Mix to combine and store in the fridge (will last at least a week and taste better as it sits!)
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