Crockpot Pierogies and Meatballs

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Step 1

Place your pierogies into the crockpot

Step 2

Pour in 4 cups of chicken broth.

Step 3

Add in your 8 oz. block of cream cheese. ( I cubed mine to help melt better)

Step 4

Sprinkle your cup of shredded cheese on top.

Step 5

Add your meatballs (original recipe used kielbasa sausage) and season to taste.

Step 6

Cook on high for 2-3 hours or low for 4-6.