ONE-TRAY SPICED VEGGIE AND CHICKPEA BAKE

Name: ONE-TRAY SPICED VEGGIE AND CHICKPEA BAKE
Cuisine: European
Ingredients: 2 onions, peeled and cut into wedges; 500g potatoes, cubed; 1 jar (190g) Collection Italian pepper and Calabrian chilli pesto; 1 cauliflower, cut into florets, leaves sliced; 3 peppers, cut into strips; 1 tin (400g) chickpeas, drained and rinsed; 2 courgettes, cut into 3cm chunks

6 steps

Feel free to switch up the veggies in this hearty, spicy traybake. Think of it as a way to use up whatever you have in the fridge, such as carrots, aubergine or pumpkin

Updated at: Thu, 17 Aug 2023 03:38:50 GMT

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Ingredients

4 servings

2onions

peeled and cut into wedges

500gpotatoes

cubed

1 jarItalian pepper and Calabrian chilli pesto

1cauliflower

cut into florets, leaves sliced

3peppers

cut into strips

1 x 400gtin chickpeas

drained and rinsed

2courgettes

cut into 3cm chunks

Instructions

Step 1

1. Preheat the oven to 220°C/200°C fan.

Step 2

2. Place the onions and potatoes into a large roasting tray, add a splash of olive oil and season.

Step 3

Roast for 10 minutes.

Step 4

3. Spoon the pesto into a small bowl and mix in a splash of olive oil to create a dressing.

Step 5

4. Take the tray out of the oven and tip in the cauliflower, peppers, courgettes and chickpeas.

Step 6

Add the pesto dressing along with some seasoning and stir well to coat. Put the tray back into the oven for 40 minutes, stirring halfway through. Serve the traybake as it is, or with crusty bread or feta, if you have some.