Hungarian Style Pork Paprikash
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By Rebecca Bell
Hungarian Style Pork Paprikash
3 steps
Prep:15minCook:15min
Updated at: Wed, 16 Aug 2023 14:52:00 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
47
High
Nutrition per serving
Calories744 kcal (37%)
Total Fat7.6 g (11%)
Carbs124.9 g (48%)
Sugars50.7 g (56%)
Protein37.8 g (76%)
Sodium5243.4 mg (262%)
Fiber34.6 g (123%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. In a bag, combine first 4 ingredients. Add pork. Toss to coat. In a 10-inch skillet, heat oil over medium-high. Add pork. Cook about 5 minutes
Step 2
Cut carrots in half length-wise. Cut each piece lengthwise into quarters. Add carrots and next 3 ingredients to skillet, stir to combine. Bring to boiling, reduce heat. Cover and simmer 10 minutes.
Step 3
Meanwhile, cook pasta according to package directions. Drain. Add pasta to pork mixture in skillet. Toss to combine. Top with sour cream and, if desired, sprinkle with parsley
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