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Hungarian Style Pork Paprikash
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Rebecca Bell
By Rebecca Bell

Hungarian Style Pork Paprikash

3 steps
Prep:15minCook:15min
Updated at: Wed, 16 Aug 2023 14:52:00 GMT

Nutrition balance score

Great
Glycemic Index
37
Low
Glycemic Load
47
High

Nutrition per serving

Calories764 kcal (38%)
Total Fat7.6 g (11%)
Carbs126.5 g (49%)
Sugars51.5 g (57%)
Protein38.2 g (76%)
Sodium3519.4 mg (176%)
Fiber36.6 g (131%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. In a bag, combine first 4 ingredients. Add pork. Toss to coat. In a 10-inch skillet, heat oil over medium-high. Add pork. Cook about 5 minutes
Step 2
Cut carrots in half length-wise. Cut each piece lengthwise into quarters. Add carrots and next 3 ingredients to skillet, stir to combine. Bring to boiling, reduce heat. Cover and simmer 10 minutes.
Step 3
Meanwhile, cook pasta according to package directions. Drain. Add pasta to pork mixture in skillet. Toss to combine. Top with sour cream and, if desired, sprinkle with parsley

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