𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗞𝗶𝗺𝗰𝗵𝗶 (𝗸𝗸𝗮𝗸𝘁𝘂𝗴𝗶) | 오이 깍뚜기⁣

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Step 1

1. Cut Kirby cucumbers into long quarters, cut out the seeds (it’s ok if some is on the flesh) then cut the quarters in to quarters hehe. ⁣

Step 2

2. Salt and sugar the cucumbers, toss to coat evenly and set aside while you make the sauce ⁣

Step 3

3. Grate ur onion, garlic and ginger- mix it in with anchovy/fish sauce and plum syrup.⁣

Step 4

4. Chop ur korean chives and julienne ur carrots- mix it in the sauce. ⁣

Step 5

5. Shake excess water from ur cucumbers- then toss them in the sauce and mix to coat evenly.⁣