Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per recipe
Calories2600.7 kcal (130%)
Total Fat49.7 g (71%)
Carbs422.1 g (162%)
Sugars48.8 g (54%)
Protein110.1 g (220%)
Sodium8080.2 mg (404%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook meat and onion in a large 6 quart pot over medium high heat until meat is brown and onion is soft. Stir to break up meat.
Add garlic and oregano cook 2 minutes
Step 2
add garlic and oregano cook for 2 minutes
Step 3
add pasta sauce salt and water bring to a boil
Step 4
stir in dry pasta and return to boiling reduce heat to low and cover simmering until pasta is done
Step 5
remove from heat and add garnish