Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per serving
Calories2724 kcal (136%)
Total Fat60.6 g (87%)
Carbs424 g (163%)
Sugars49.8 g (55%)
Protein114.1 g (228%)
Sodium8083.5 mg (404%)
Fiber29 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook meat and onion in a large 6 quart pot over medium high heat until meat is brown and onion is soft. Stir to break up meat.
Add garlic and oregano cook 2 minutes
Step 2
add garlic and oregano cook for 2 minutes
Step 3
add pasta sauce salt and water bring to a boil
Step 4
stir in dry pasta and return to boiling reduce heat to low and cover simmering until pasta is done
Step 5
remove from heat and add garnish