Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
3
Low
Nutrition per serving
Calories327 kcal (16%)
Total Fat25.7 g (37%)
Carbs8.1 g (3%)
Sugars5.1 g (6%)
Protein16.1 g (32%)
Sodium1355.2 mg (68%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Combine cheese and 3 cups water in the top of a double boiler to boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water.
Step 2
Saute over medium heat until vegetables come to a light boil.
Step 3
When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes.
Step 4
This makes a large amount; recipe could be cut in half or thirds.
