Casa Ole's Chili Con Queso

Tom found this recipe for me in the Houston Chronicle.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine cheese and 3 cups water in the top of a double boiler to boil. Stir every 5 minutes. While cheese is melting, combine onion, celery, bell pepper and jalapeno in saucepan and add 1/4 cup water.

Step 2

Saute over medium heat until vegetables come to a light boil.

Step 3

When cheese has melted and is smooth, add vegetables and mix thoroughly. Simmer 5 minutes.

Step 4

This makes a large amount; recipe could be cut in half or thirds.