Sushi Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small saucepan combine 1/4 c soy sauce and 1/4 c sugar and cook over med-low until sugar dissolves & starts to bubble

Step 2

In a small bowl combine corn starch and water then add to saucepan

Step 3

Cook until mixture is thick enough to coat the back of a spoon (5-10 minutes, let cool in a small bowl for later)

Step 4

Cook sushi rice and spread in casserole dish

Step 5

In another saucepan, heat rice vinegar, remaining sugar, mirin, and salt on medium until salt and sugar is dissolved, then let cool before spreading over rice

Step 6

Preheat broiler

Step 7

Mix salmon, mayo, 2 tbsp soy sauce, sweet chili sauce, oyster sauce and sesame oil

Step 8

Spread salmon mixture evenly over the rice, firmly pressing down with a spatula

Step 9

Put under broiler until light brown on top (4-8 minutes) and let cool slightly

Step 10

Top with sliced avocados and nori, drizzle over soy sauce mixture from beginning of recipe.