By Domika Clarke
Homemade Bread
17 steps
Prep:3hCook:25min
Simple, basic bread recipe that produces 2 loaves of fresh heaven. Can also be frozen after the first proofing to do the second proofing and baking later.
Updated at: Thu, 17 Aug 2023 13:51:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
21
High
Nutrition per serving
Calories148.9 kcal (7%)
Total Fat1.8 g (3%)
Carbs28.9 g (11%)
Sugars2.6 g (3%)
Protein3.8 g (8%)
Sodium233.6 mg (12%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Preparing the yeast.
Step 1
Heat the water to 110°F. Use a thermometer for accuracy. Too hot will kill the yeast. Too cold means they won't activate.
Step 2
Transfer the water to a large mixing bowl and whisk in 2 tablespoons of sugar and the yeast.
Step 3
Cover and let sit for 5 minutes. If there is no foam by then, the yeast may be expired to the temperature y not be correct.
Making the dough.
Step 4
Add the sugar, salt, oil, and 1 cup of flour to the bowl and mix well.
Step 5
With your hands, mix in 3 more cups of flour. If the dough is to wet and sticky, continue to add flour up to the entire 5 1/2 cups.
Step 6
Knead on a floured surface for 2 minutes.
First proofing.
Step 7
Use oil to grease a large bowl.
Step 8
Place the dough in the bowl and roll it around to cover all sides in oil.
Step 9
Cover the bowl with foil or plastic wrap and let sit at room temperature for 2 hours. A the dough will double in size.
Second proofing.
Step 10
Return the dough to the floured surface and punch out down to remove all air.
Step 11
Cut into two and form each half into a log shape.
Step 12
Grease two bread pans and place the dough inside.
Step 13
(optional) brush the top with melted butter to create a soft, golden, rich crust.
Step 14
Cover with foil or plastic wrap and proof at room temperature for 1 hour.
The best part.
Step 15
Move the oven rack to the lower part of the oven and preheat to 350°F.
Step 16
Bake for 20-25 minutes, turning the pans halfway through.
Step 17
Allow to cool on an oven rack and use a sharp bread knife for slicing to avoid squishing the bread.
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