Kesar Pista Mawa Modak

Name: Kesar Pista Mawa Modak
Cuisine: Asian
Ingredients: • 2 TBSP + ⅓ cup + 1 tsp - Whole Milk; • 20 strands + 12 strands - Saffron (Kesar); • 1 cup - Whole Milk Powder - Full Cream; • 2 tsp + some more - Clarified Butter (Ghee); • 3 pinches - Green Cardamom (Elaichi) Powder; • ⅓ cup - Sugar - Powdered (or to taste); • 1 TBSP - Pistachios

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These delicious Kesar Pista Mawa Modaks are so soft that they just melt-in-your-mouth. Their soft yellow colour with reddish tints of saffron strands and some light green colour from slivered pistachios peeping through along with tempting aroma of cardamom powder and saffron make these Homemade Khoya Modaks irresistible. Perfect to serve as prasad for Ganesh festival.

Updated at: Thu, 17 Aug 2023 10:02:35 GMT