Roasted Pork and Apples

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 425°F (220°C). Peel and cut the sweet potatoes into large dices

Step 2

Grate 2 tsp of the rosemary. Combine the rosemary, oil, garlic pressed with the Garlic Press, ¼ tsp of salt, and ⅛ tsp of black pepper in a medium bowl. Toss the diced sweet potatoes in the mixture.

Step 3

Core and slice the apples. Transfer the sweet potatoes and apples to the sheet pan.

Step 4

Season the pork chops with the remaining salt and pepper, and place them on the sheet pan. Bake for 10 minutes.

Step 5

Meanwhile, grate the remaining rosemary leaves into a small bowl. Add the apple butter and Worcestershire sauce, and stir to combine.

Step 6

Remove the sheet pan from the oven, stir the apples and sweet potatoes, and top the pork chops with the apple butter mixture. Return the sheet pan to the oven and bake for an additional 10 minutes, or until the internal temperature of the pork reaches 145°F (63°C) and the sweet potatoes are tender.

↑Support creators by visiting their site 😊