Moroccan vegetable tagine
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Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
26
High
Nutrition per serving
Calories364.7 kcal (18%)
Total Fat19.2 g (27%)
Carbs46.8 g (18%)
Sugars13.1 g (15%)
Protein4.7 g (9%)
Sodium53.7 mg (3%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2red onions
chopped
3garlic cloves
fresh root ginger
peeled
100mllemon juice
100mlolive oil
1 Tbsphoney
1 Tbspcumin
1 Tbsppaprika
1 Tbspturmeric
1 tsphot chilli powder
coriander
chopped
1 Tbspolive oil
3carrots
cut into chunks
3parsnips
large, cut into chunks
3red onions
cut into chunks
2potatoes
large, cut into chunks
4leeks
ends trimmed and cut into chunks
2 sprigsmint
leaves only, finely chopped
Instructions
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