Moroccan vegetable tagine
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Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories357.1 kcal (18%)
Total Fat19.2 g (27%)
Carbs43.7 g (17%)
Sugars11.6 g (13%)
Protein5.1 g (10%)
Sodium55.6 mg (3%)
Fiber7.7 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2red onions
chopped
3garlic cloves
fresh root ginger
peeled
100mllemon juice
100mlolive oil
1 Tbsphoney
1 Tbspcumin
1 Tbsppaprika
1 Tbspturmeric
1 tsphot chilli powder
coriander
chopped
1 Tbspolive oil
3carrots
cut into chunks
3parsnips
large, cut into chunks
3red onions
cut into chunks
2potatoes
large, cut into chunks
4leeks
ends trimmed and cut into chunks
2 sprigsmint
leaves only, finely chopped
Instructions
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