Portobello Fajitas

Name: Portobello Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican, Latin American, TexMex, American
Ingredients: 2 tablespoon olive oil or 1/4 cup water (for water saute) 4 portobello mushrooms 1 large onion, sliced 6 bell peppers (any combo of red, orange, yellow or green), sliced 1 1/2 teaspoon garlic powder 2 teaspoon cumin 2 teaspoon smoked paprika 1 teaspoon mineral salt, or to taste; 4 avocados; 2 jalapeno, minced; cilantro sprigs; 4 limes; 12 corn or flour tortillas

4 steps

Prep:10minCook:15min

Updated at: Wed, 16 Aug 2023 19:31:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories425.9 kcal (21%)

Total Fat18.1 g (26%)

Carbs61.3 g (24%)

Sugars6.9 g (8%)

Protein9.5 g (19%)

Sodium411.7 mg (21%)

Fiber10.7 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 tablespoonolive oil

or 1/4 cup water, for water saute, any combo of red, orange, yellow or green

4portobello mushrooms

1onion

6bell peppers

1 ½ teaspoongarlic powder

2 teaspooncumin

2 teaspoonsmoked paprika

1 teaspoonmineral salt

Instructions

Step 1

In a large skillet, heat oil or water over medium heat, add the onions, peppers, cumin, smoked paprika, garlic powder and salt, toss to combine.

Step 2

Add in the mushrooms and saute, gently stirring the mushrooms carefully, until peppers and portobellos are soft, about 10 – 15 minutes.

Step 3

Smash or slice the avocado. I smashed mine and added the juice of 1 lime and about 2 tablespoons of diced jalapeno and generous pinch of salt.

Step 4

Layer each tortilla with the mushroom-pepper mix, top with avocado and cilantro. Add a squeeze of lime over top. A little hot sauce would be great too!

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