Potato Tacos

Name: Potato Tacos
Cuisine: Mexican, Latin American, American
Ingredients: 2 large russet potatoes; 2 tsp. olive oil; 1/2 tsp. ground cumin; 1/2 tsp. paprika; 1/2 tsp. garlic powder; 1/2 tsp. salt; 1/4 tsp. pepper; tortillas, your fave low-pro - I use La Tortilla Factory’s Corn tortillas; Diced tomatoes; avocado, diced; Cilantro, chopped; cabbage, shredded; Red onion, diced; salsa; vegan shredded cheese; vegan sour cream

3 steps

Updated at: Thu, 17 Aug 2023 04:59:09 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories252.1 kcal (13%)

Total Fat9.1 g (13%)

Carbs39.6 g (15%)

Sugars4.4 g (5%)

Protein5.1 g (10%)

Sodium441.6 mg (22%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2russet potatoes

large

2 tspolive oil

½ tspground cumin

½ tsppaprika

½ tspgarlic powder

½ tspsalt

¼ tsppepper

tortillas

your fave low-pro - i use la tortilla factory’s corn tortillas

Topping suggestions

vegan shredded cheese

vegan sour cream

Instructions

Step 1

Chop the potatoes into small cubes. Place them in a large pot. Fill with water until all potatoes are covered. Cook over high heat and bring them to a boil. Cook for about 15-20 minutes or until you can easily stick a fork through the potato. Drain the potatoes.

Step 2

Heat a large skillet over medium heat. Add 2 tsp. olive oil, potatoes, 1/2 tsp. ground cumin, 1/2 tsp. paprika, 1/2 tsp. garlic powder, 1/2 tsp. salt, and 1/4 tsp. pepper. Stir spices through the potatoes. Let potatoes cook on each side until crispy. I usually cook them about 5 minutes or more on each side.

Step 3

Fill your favorite low protein tortilla with potatoes and top with your favorite toppings. Enjoy!

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