Miso Butter Salmon with Sizzled Scallion Salsa Verde

Name: Miso Butter Salmon with Sizzled Scallion Salsa Verde
Ingredients: (serves 2); 2 filets of salmon ( about 1-1.5 lbs); 1 tbsp white miso paste; 2 tbsp butter, room temp; Black pepper; 2 large scallions, finely chopped; 1 shallot, sliced; 4 cloves garlic, minced; 1/2 tsp aleppo or crushed pepper; 1/4 cup olive oil; 2 tbsp roughly chopped cilantro; 1 tbsp red wine vinegar; Juice of 1/2 lemon

5 steps

Updated at: Thu, 17 Aug 2023 05:35:00 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1641.8 kcal (82%)

Total Fat134 g (191%)

Carbs19.3 g (7%)

Sugars9.2 g (10%)

Protein97.3 g (195%)

Sodium986.2 mg (49%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2filets of salmon

1 Tbspwhite miso paste

2 Tbspbutter

room temp

black pepper

2scallions

large, finely chopped

½ tspaleppo

¼ cupolive oil

2 Tbspcilantro

roughly chopped

1 Tbspred wine vinegar

0.5juice of lemon

Instructions

Step 1

CATCH UP!

Step 2

RECIPE!

Step 3

1. Preheat oven to 400 F. In a small bowl, mash together miso paste and butter with a fork. Add the salmon filets to a baking sheet, skin side down, and spread the miso butter over the top. Season with a little black pepper, and bake for 15 minutes or until salmon is flaky.

Step 4

2. While salmon is baking, prepare the salsa verde. Add the scallions, shallots, garlic, and red pepper to a medium bowl. Heat up the olive oil in a pan on medium heat until hot, but not smoking. Pour the oil over the in the bowl, mix together, and let sit for about 10 minutes. Then mix in the cilantro, red wine vinegar, and lemon.

Step 5

3. When salmon is done baking, serve it over rice or greens, and spoon the salsa verde mixture over it.