Granola

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Step 1

In a large bowl combine, the rolled oat, coconut flakes, almonds, chia seeds, and quinoa.

Step 2

In a pot warm up the coconut oil, maple syrup, salt, and cinnamon. Once it is all melted, pour over your ingredients.

Step 3

Toss your ingredients together until all the dry has been well coated in your coconut oil maple syrup mixture.

Step 4

Spread out your oats on a sheet pan and place in the oven at 275 F for 45 minutes. Check every 20 minutes to give it a stir to make sure it is browning nicely and isn’t burning.

Step 5

Once it is done, wait for it to cool and toss in your raisins. Store in an air tight jar.