Sausage Potato Casserole

Name: Sausage Potato Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European
Ingredients: 1 lb. link sausage (see note 1); 8-10 baby carrots, or 1 large carrot; 3 bell peppers, chopped; 2 potatoes, sliced into 1/4”-1/2”-thick rounds; 2 tomatoes, quartered; 1 onion, cut into big chunks; 1/4 cup ((+ 2 Tbsp ) EVOO; 5 garlic cloves, sliced; 1 tsp red chili flakes; 1 tsp dried oregano; 1 tsp dried thyme; 1 tsp dried rosemary; 1 tsp dried basil; 1/3 cup fresh parsley, chopped; 1/4 cup panko (optional); 1/2 cup chicken broth; 1/3 cup parmesan, mozzarella or Italian cheese; Salt & pepper, to taste

9 steps

Prep:10minCook:50min

This hearty casserole combines two comfort food staples, sausage and potatoes. Add in a generous helping of veggies and you have one great complete meal!

Updated at: Thu, 17 Aug 2023 06:00:22 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories412.7 kcal (21%)

Total Fat31.1 g (44%)

Carbs20.6 g (8%)

Sugars5 g (6%)

Protein13.5 g (27%)

Sodium917.5 mg (46%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

sliced into 1/4”-1/2”-thick rounds

¼ cupEVOO

1 tspred chili flakes

1 tspdried oregano

1 tspdried thyme

1 tspdried rosemary

1 tspdried basil

⅓ cupfresh parsley

chopped

¼ cuppanko

optional

½ cupchicken broth

⅓ cupparmesan

mozzarella or Italian cheese

Instructions

Step 1

Heat 3-4 T olive oil in pan; cook sausages (3-4 min. per side) until they are browned all over. Remove & cut them into halves (or whatever size you prefer.)

Preheat oven to 400°F

Step 2

Grease casserole; arrange sausages & veggies (not potatoes).

Step 3

Mix olive oil with all dried herbs, garlic, red chili flakes, & fresh parsley.

Step 4

Drizzle quarter of this seasoned olive oil over veggies & sausages.

Step 5

Pour chicken broth into casserole.

Step 6

Toss potato slices with remaining seasoned olive oil, then arrange them atop sausages & veggies.

Step 7

Season potatoes with salt/pepper; drizzle on a little more extra virgin olive oil.

Step 8

If using panko, sprinkle it over casserole, followed by your preferred cheese.

Step 9

Bake casserole uncovered (45-50 min.) till potatoes are cooked. (Towards the end, you might need to cover with aluminum foil if the top of the casserole is getting too browned.)

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