By cuisine patisserie coktail Atelier cuisine solidaire de catherine
Sauce aigre-douce aux prunes
Ingrédients (donne 375ml): 1/2 prune noire (60g) 1/2 tasse (125ml) d’eau 1/2 tasse (125ml) de purée de citrouille 3/4 tasse (170g) de sucre 5 à 6 c. à table de vinaigre blanc 1½ c. à thé de sauce soya claire 1½ c. à thé de sauce Worcestershire 1/8 c. à thé de sel Pour épaissir […]
Updated at: Wed, 16 Aug 2023 20:25:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Nutrition per recipe
Calories788.2 kcal (39%)
Total Fat0.2 g (0%)
Carbs198.2 g (76%)
Sugars180.3 g (200%)
Protein2.1 g (4%)
Sodium701.4 mg (35%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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