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Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories118.7 kcal (6%)
Total Fat0.6 g (1%)
Carbs25.2 g (10%)
Sugars20.6 g (23%)
Protein1.2 g (2%)
Sodium576.9 mg (29%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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