Quick Tomato Rice Recipe

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse the rice in water and soak it for 20 to 30 minutes.

Step 2

In a pressure cooker, heat the oil and add mustard seeds and crackle them.

Step 3

Add Cumin seeds, Fennel Seeds, cinnamon, cardamoms and cloves.

Step 4

Now add the finely chopped onions and sauté until the onion turns translucent

Step 5

Add Ginger garlic paste and sauté until the raw smell goes.

Step 6

Now add the green chillies and curry leaves and mix it well.

Step 7

Now add the finely chopped tomatoes and Sauté well.

Step 8

Now keep the stove in low flame and add turmeric powder, red chilli powder, coriander powder and cumin powder and mix it well

Step 9

Sauté the tomatoes until they soften and become pulpy with oil releasing from the sides.

Step 10

Add the soaked rice and gently mix the rice well.

Step 11

Add 2 cups water and salt as required and mix it well

Step 12

Now sprinkle to coriander leaves and pressure cook for 1 whistles on medium flame if you are using Basmati Rice. If you are using normal boiled rice then cook it for 2-3 whistles.

Step 13

When the pressure settles down, remove the lid and now its time to serve the aromatic and tasty tomato rice.