Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)

Name: Spicy pork and vegetables over rice (Jeyuk-deopbap: 제육덮밥)
Cuisine: Asian, Chinese
Ingredients: 1 pound pork shoulder (or tenderloin), sliced paper thin; 2 tablespoons vegetable oil; 4 ounces cabbage, sliced; 1 small peeled carrot (about 2 ounces), sliced; 6 green onions, cut crosswise into 2 inch pieces; 1 green chili pepper, sliced; 1 medium onion (about 6 ounces), thinly sliced; 4 garlic cloves, minced; ½ teaspoon peeled ginger, minced; 2 teaspoons toasted sesame oil; 2 teaspoons toasted sesame seeds; For the sauce; 2 tablespoons soy sauce; ½ cup water; 1 tablespoon gochu-garu (Korean hot pepper flakes); ¼ cup gochujang (Korean hot pepper paste); 1 teaspoon potato starch; ¼ teaspoon ground black pepper; 1 tablespoon sugar; Cook

Instructions

Today's recipe is an easy, one bowl meal that's spicy, a little sweet, and savory: Jeyuk-deopbap, spicy pork and vegetables over rice (or spicy pork rice bowl)! I love the soft pork, slightly crispy vegetables, and spicy, garlicky aroma. A spoonful of jeyuk-deopbap just melts in my mouth, so...

Updated at: Thu, 17 Aug 2023 10:38:52 GMT