Hapanom Korean Spiced Chili

http://hapanom.com/korean-spiced-chili/ The only modification is using gochuchang instead of gochugare. Believe me, this is amazing.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the ground beef to a pan set over medium-high heat, breaking it up, and season with salt and pepper. Saute until cooked through. Using a slotted spoon, transfer the beef to a bowl and set aside.

Step 2

Add the onions to the pan with the remaining fat and cook over medium-high heat until soft. Add the garlic and cook 2 minutes. Add the gochugaru and cumin – cook another 2 minutes.

Step 3

Add the beer, scraping up any brown bits. Bring to a boil and then reduce the heat to medium-high and cook until reduced and thickened – approximately 10 minutes.

Step 4

Meanwhile, puree the tomato sauce and chipotle peppers in a food processor, then set aside.

Step 5

Add the chocolate to the pot on the stove and stir to combine.

Step 6

Return the beef to the pot and add the chicken stock, tomato and chipotle puree, brown sugar, and 1¼ teaspoons Kosher salt. Bring to a boil and then reduce heat to medium. Simmer, uncovered for 45 minutes to 1 hour – until you have reached the desired consistency.

Step 7

Add the black beans and cook for another 5 minutes, covered.

Step 8

Remove the pot from heat and add the lime juice. Add salt and pepper to taste. Serve with a dollop of sour cream, grated cheese, and scallions.