Rishta (Lentils and Spinach soup)

Thick and hearty Syrian Lebanese lentil soup with egg noodles. Recipe may be doubled.

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Step 1

Pick through lentils and remove debris. Rinse and set aside.

Step 2

Chop onions and saute in oil until Brown. Add garlic to onions and set aside.

Step 3

Place lentils in a pot with water and bring to a boil. Simmer 15 minutes until lentils are mostly cooked.

Step 4

Add spinach, noodles, onions, garlic and seasonings. Cook until pasta is tender. Splash lemon juice at the end.