Rishta (Lentils and Spinach soup)

Thick and hearty Syrian Lebanese lentil soup with egg noodles. Recipe may be doubled.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Pick through lentils and remove debris. Rinse and set aside.

Step 2

Chop onions and saute in oil until Brown. Add garlic to onions and set aside.

Step 3

Place lentils in a pot with water and bring to a boil. Simmer 15 minutes until lentils are mostly cooked.

Step 4

Add spinach, noodles, onions, garlic, seasonings and chickpeas (optional). Cook until pasta is tender. Splash lemon juice at the end.