Garlic Parmesan Pasta with Spinach and Mushrooms

15 minute healthy, vegetarian pasta.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the pasta in salted water until al dente, according to the package instructions.

Step 2

Heat 1 tbsp olive oil in a large skillet. Add onion and mushroom. Saute for 2-3 minutes until onions translucent and slightly browned.

Step 3

Add spinach and sundried tomatoes. Cook for 2 minutes until just wilted.

Step 4

Add garlic and cook for about 30 seconds until fragrant, then deglaze with vegetable broth. Add cream, grated parmesan and chili pepper flakes. Cook for 2 minutes, stirring until combined and cream gets some color. Add salt and pepper to taste.

Step 5

Once the pasta is ready, drain and add to the skillet. Mix to combine. Add more parmesan and season to taste. Optionally add a splash of pasta water to help sauce coat the pasta. Serve hot.

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