Vegan Kimchi "Cheese" Sauce
100%
1
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
4
Low
Nutrition per serving
Calories249.3 kcal (12%)
Total Fat16.2 g (23%)
Carbs19.6 g (8%)
Sugars3 g (3%)
Protein9.1 g (18%)
Sodium417.2 mg (21%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Combine cashews and carrots in a large pot and cover with water. Cover and bring to a boil, then adjust to medium-low heat and simmer for 5 minutes. Drain and transfer to a blender. Add remaining ingredients and pulse until smooth.
BlenderMixStep 2
Let mixture rest in the blender for 5 minutes, then blend again to get it as smooth as possible. Store in refrigerator for up to 7 days.
