Black bean and poblano soup

This is a recreation of the HelloFresh Black Bean and Poblano Soup recipe using nonproprietary ingredients that can be found in any major supermarket.

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Step 1

In a large pot add a large drizzle of olive oil. Add onions and poblano peppers on medium heat. Cook for 5-7 minutes until browned and softened.

Step 2

Meanwhile in a separate small bowl combine sour cream, a squeeze of lime juice, salt, and pepper.

Step 3

In large pot stir in Southwest Chipotle spice, tomato paste, and tomatoes. Cook 1 minute.

Step 4

Stir in black beans and their juice, costeña Chipotle sauce, vegetable base, and 1 cup of water. Bring to simmer, reduce heat to medium low, cook for 8 to 10 minutes uncovered. After cooking, stir in cheese until melted, remove from heat.

Step 5

Off heat, stir in lime sour cream mixture, chopped cilantro.

Step 6

Divide between bowls, serve each bowl with a small plate of blue corn chips.