One Pan Steak Fajitas for 2

Name: One Pan Steak Fajitas for 2
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 1 (8- to 12-ounce) skirt steak, cut into ¼-inch-thick strips; ½ red bell pepper, seeded and thinly sliced; ½ green bell pepper, seeded and thinly sliced ½ small red onion, sliced; 2 tablespoons extra-virgin olive oil; ¼ teaspoon salt; 2 teaspoons chili powder; ½ teaspoon cumin; ½ teaspoon paprika; 4 to 6 fajita-size flour tortillas

6 steps

Prep:10minCook:20min

Instead of coming out here cast iron skillet, these falitas come out on a baking shet Everything, from the reggies to the steak, is tosed in the same spiceminure and cooked in one pan, making prep and cleanup super easy.

Updated at: Wed, 18 Oct 2023 11:27:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories619.4 kcal (31%)

Total Fat35.8 g (51%)

Carbs44.7 g (17%)

Sugars5.3 g (6%)

Protein30.5 g (61%)

Sodium1034.4 mg (52%)

Fiber5.1 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 x 8 ounceskirt steak

cut into 1/4-inch-thick strips

0.5red bell pepper

seeded and thinly sliced

0.5green bell pepper

seeded and thinly sliced

0.5red onion

small, sliced

2 tablespoonsextra-virgin olive oil

¼ teaspoonsalt

2 teaspoonschili powder

½ teaspooncumin

½ teaspoonpaprika

4flour tortillas

fajita-size

Instructions

Step 1

1. Prepare. Preheat the oven to 400°F. Line a large baking sheet with aluminum foil.

Step 2

2. Prepare the steak and vegetables. Place the steak, bell peppers, and onion on the baking sheet. Drizzle the olive oil and sprinkle the salt over the top.

Step 3

3. Prepare the spice mix. In a small bowl, combine the chili powder, cumin, and paprika. Mix well and then sprinkle over the steak and vegetables. Stir to evenly coat.

Step 4

4. Cook the fajitas. Bake in the preheated oven for 20 minutes, until the steak is done and the vegetables are cooked through.

Step 5

5. Assemble. Spoon into the tortillas. Serve and enjoy.

Step 6

TIP: I like to wrap my tortillas in aluminum foil and place them in the oven for the last 5 minutes of the baking time. Otherwise you can place them on a microwave-safe plate, cover with a damp paper towel, and microwave for 30 to 60 seconds.