Nutrition balance score
Great
Glycemic Index
54
Low
Nutrition per recipe
Calories540 kcal (27%)
Total Fat29.5 g (42%)
Carbs34.1 g (13%)
Sugars11.6 g (13%)
Protein36.4 g (73%)
Sodium968 mg (48%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut sweet potato into cubes, drizzle olive oil and sprinkle salt and pepper then toast
Step 2
Slice tomato and shred cucumber add to plate
Step 3
Grill seasoned chicken breast and corn until ready and add to plate
Step 4
Add the cooked sweet potato to plate and squeeze a full lime to chicken, corn and veggies
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