Caramelized Onion Meatloaf Sandwiches w/ Potato Wedges & Horseradish Dijonnaise

Updated at: Wed, 16 Aug 2023 20:15:21 GMT

Step 1

Prep Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into 1/2-inch thick wedges. Halve, peel, and thinly slice onion. Mince a few slices until you have 2 Tbsp

Step 2

Roast Potatoes Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

Step 3

Form & Bake Meatloaves Meanwhile, in a large bowl, gently combine beef, panko, garlic powder, stock concentrate, minced onion, 2 Tbsp ketchup, salt, and pepper. Form beef mixture into two 1-inch tall loaves; place on a second baking sheet. Brush tops of meatloaves with remaining 2 Tbsp ketchup. Roast on middle rack until cooked through, 15-20 minutes.

Step 4

Caramelize Onion While potatoes and meatloaves cook, heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion and cook, stirring occasionally, until browned and softened, 8-10 minutes. Add 1 tsp sugar and a splash of water. Cook, adding more splashes of water as necessary until onion is caramelized and jammy, 2-3 minutes more. Season with salt and pepper. Turn off heat; transfer onion to a small bowl. Wipe out pan.

Step 5

Toast Bread & Mix Sauce Heat 1 Tbsp butter in same pan over medium heat. Add bread and toast until golden brown, 2-3 minutes per side. While bread toasts, in a second small bowl, combine horseradish sauce, mayonnaise, and mustard. Set aside.

Step 6

Assemble & Serve Lay toasted bread out on a cutting board. Spread half the bread with caramelized onions; spread remaining bread slices with sauce. Cut each meatloaf crosswise into four slices; fan out slices over bread topped with caramelized onion. Close sandwiches and cut in half. Divide sandwiches and potato wedges between plates. Serve with remaining sauce on the side for dipping.

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