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Ingredients
1 servings
1 packRamon
1 ½ cupwater
1bouillon cube chicken
1 Tbspsesame oil
2cloves garlic
0.25red onion
0.5carrot
1 tspsriracha
1 Tbspsugar
⅛ cupsoy sauce
salt
pepper
Instructions
Step 1
Cook the Ramon and the bouillon cube in the water until the Ramon is just barely done.
Frying Pan
Wooden Spoon
Step 2
Take the ramon out of the pan and set aside.
Bowl
Step 3
In the pan cook the oil, garlic and onion (chopped)
Step 4
Add the carrot (also chopped) and cook until soft.
Step 5
Then add the cooked Ramon noodles back in along with the sugar, soy sauce, sriracha, Salt and a little pepper. Stir
Step 6
When the noodles and soft and fully done remove from heat and enjoy!
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