Spiced Ramon

This uses the noodles from any ramon but the flavor is from scratch. It's an almost homemade lunch or dinner. 🍜

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Step 1

Cook the Ramon and the bouillon cube in the water until the Ramon is just barely done.

Step 2

Take the ramon out of the pan and set aside.

Step 3

In the pan cook the oil, garlic and onion (chopped)

Step 4

Add the carrot (also chopped) and cook until soft.

Step 5

Then add the cooked Ramon noodles back in along with the sugar, soy sauce, sriracha, Salt and a little pepper. Stir

Step 6

When the noodles and soft and fully done remove from heat and enjoy!