Lemon Garlic Pasta
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By Tummy Smiles ๐
Lemon Garlic Pasta
1 step
Prep:10minCook:10min
Lemony, garlicy, deliciousness!
Updated at: Thu, 17 Aug 2023 03:41:42 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
44
High
Nutrition per serving
Calories517.1 kcal (26%)
Total Fat8 g (11%)
Carbs90.5 g (35%)
Sugars3.3 g (4%)
Protein19.5 g (39%)
Sodium260.8 mg (13%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Boil Pasta as per pack instructions 2. While the past ais boiling zest and juice 1 lemon. Rember to zest before you juice. 3. Chop up all of your garlic. 4. Place your ricotta in your serving bowl. When your pasta is almost done, stir in 1/2-1 cup of pasta water to your ricotta. (Depending on how thick you want your sauce to be.) Once you find the right consistency, quickly add your garlic. lemon juice and zest. 5. Stir for 1 minute and then add your drained pasta. Mix well and serve!
Notes
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Makes leftovers
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