Slow Cooker - CHICKEN CURRY PIE

You will find the sauce of this pie to be packed full of flavour thanks to the curry powder, chicken stock, vegetables and coconut cream. The chicken will be so tender that it will melt n your mouth.

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Step 1

In a slow cooker, add the chicken, onion, garlic, celery, carrots, curry powder, and chicken stock.

Step 2

Cook on low for 6-8 hours.

Step 3

Mix the cornstarch and water until it forms a paste. Mix into the slow cooker along with the coconut cream.

Step 4

Cook for 15 minutes on high or until thickened.

Step 5

Add the curried chicken pie filling into prepared pie tins and cover with puff pastry. Brush lightly with an egg wash.

Step 6

Bake in an oven at 200°C (390°F) for 10-15 minutes or until golden brown.

Step 7

Serve & Enjoy.