Jam jar salad dressings

Name: Jam jar salad dressings
Cuisine: Asian, Japanese
Ingredients: 1 tbsp red wine vinegar; 3 tbsp yogurt; 1 tbsp olive oil; 4-5 large mint leaves chopped; salt & pepper, to taste.; For Green herb vinaigrette; ½ tsp Dijon mustard; small handful of chopped parsley/chervil/tarragon; 1 tbsp cider vinegar; 3 tbsp oil; salt & pepper, to taste; ½ tsp Dijon mustard; 1 tsp runny honey; 1 tbsp orange juice; 3 tbsp oil; salt & pepper, to taste; 1 garlic clove, finely chopped; 3 anchovy fillets, finely chopped; 1 egg yolk; ½ tsp Dijon mustard; 3 tbsp olive oil; 3 tbsp sunflower oil; 1 lemon; salt & pepper, to taste; For Miso dressing; 1 tbsp rice vinegar; 2 tbsp sweet white miso; 3 tbsp untoasted sesame oil; juice from half a lime; salt, to taste

1 step

Not just for salad leaves but to dress roasted or raw summer veg. Put everything in a jam jar, screw the lid on tight and shake it like Elvis. What could go wrong?

Jam jar salad dressings

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