LEMON, CREAM CHEESE & PEA

Name: LEMON, CREAM CHEESE & PEA
Cuisine: European, Italian, Mediterranean
Ingredients: 400g tagliatelle; Big handful of frozen peas; 4 tbsp cream cheese; Zest and juice of 1/2 lemon; olive oil; salt; black pepper

1 step

This is a super-simple recipe that's ready at a moment's notice. Cooking delicious dishes does not have to be hard work, especially if you are pushed for time, so give this one a try.

Updated at: Thu, 17 Aug 2023 04:47:31 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories464.9 kcal (23%)

Total Fat10.1 g (14%)

Carbs77.7 g (30%)

Sugars4 g (4%)

Protein14.7 g (29%)

Sodium259.1 mg (13%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

400gtagliatelle

frozen peas

4 Tbspcream cheese

0.5lemon

Instructions

Step 1

Cook the pasta in boiling salted water according to the packet instructions, adding the peas about halfway through. Drain, but keep a mugful of the cooking water, then mix the pasta and peas in a bowl with the cream cheese, a few tablespoons of the cooking water and a big squeeze of lemon juice. Season with salt and pepper, then garnish with a little bit of grated lemon zest and a drizzle of olive oil.