Perfect Grand Padano Pasta Bake

Updated at: Thu, 17 Aug 2023 02:50:31 GMT

Step 1

In a large frying pan add the olive oil, garlic, basil and oregano to pan add the bacon.cut away any fat as you cook. Take out the bacon once cooked cut into bite size pieces and put to one side add the chicken and fry gently you may need a little more oil and herbs. As you cook start to slice into smaller pieces. Cook through and again put to one side. In a pan of boiling water add a splash of oil and 500 g of Fusilli Past cook for roughly 10 to 20 minutes. Strain and put pasta into large baking dish. Add bacon and chicken with one of the sauces. I always put a little water to the jar just to get all of the sauce. In the same frying pan used for frying meat add the green beans and soften on a gentle heat for about 5 minutes add the chopped pepper and soften add to the pasta by placing on top of everything else then gently add the other sauce and try to mix together with losing the veg to the bottom. Sprinkle with the cheese and bake on 180 for 20 minutes.

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