By Maricruz McDermott
QUICK SHREDDED CHICKEN PROVENCAL
notes from an autoimmune kitchen
Updated at: Thu, 17 Aug 2023 12:21:56 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per recipe
Calories1417.7 kcal (71%)
Total Fat87.4 g (125%)
Carbs106.5 g (41%)
Sugars41 g (46%)
Protein59.9 g (120%)
Sodium2543.5 mg (127%)
Fiber26.7 g (95%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 tablespoonslard
such as lard or coconut oil
2carrots
medium, grated
2stalks celery
sliced
1fennel
small, chopped
1leek
sliced
2 teaspoonsdried herbes de provence
1 cupsweet potato purée
or pumpkin purée for GAPS/SCD
2 ½ cupsbroth
or water
Himalayan pink salt
12 ozchicken
shredded leftover roast
¾ cupflat leaf parsley
chopped
3fennel fronds
Cauli rice
2 tablespoonslard
solid
cauliflower
medium, riced
Instructions
View on healingfamilyeats.com
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