QUICK SHREDDED CHICKEN PROVENCAL

Name: QUICK SHREDDED CHICKEN PROVENCAL
Cuisine: European, Mediterranean, French
Ingredients: 2 tablespoons solid fat, such as lard or coconut oil; 2 medium carrots, grated; 2 stalks celery, sliced; 1 small fennel, chopped; 1 leek, sliced; 2 teaspoons dried Herbes de Provence; 1 cup sweet potato purée (or pumpkin purée for GAPS/SCD); 2+1/2 – 3 cups broth (or water); generous pinch Himalayan pink salt; 12 oz shredded leftover roast chicken; 3/4 cup chopped flat leaf parsley; a few fennel fronds; Cauli rice –; 2 tablespoons solid fat; medium head of cauliflower, riced